Mushroom and Vegetable Cheese Pancake

2024-06-30 16:16:11  Views 2 Comments 0

Health benefits

Mushrooms: detoxification
Eggs: eye protection and eyesight improvement
Spinach: hemostasis

Ingredients

Shiitake mushrooms ( 150g )
Eggs ( 5 )
Spinach ( 150g )
Ketchup ( appropriate amount )
Pepper ( 1 spoon )
Cheese ( appropriate amount )
Salt ( 1 spoon )
Chopped green onion ( appropriate amount )

Shiitake mushrooms vegetables How to make cheese cake

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    1. Wash the mushrooms Clean and cut into strips.

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    2. Remove the roots of spinach, wash and set aside.

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    3.Take 5 eggs, which is determined based on personal taste and the amount of other ingredients.

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    4. Prepare appropriate amounts of salt and pepper.

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    5. Prepare appropriate amount of shredded cheese.(Generally available in large supermarkets or online)

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    6. Beat the eggs and mix well.Form a whole egg liquid.

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    7. Heat the oil pan and add appropriate amount of oil to heat.

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    8. Add chopped green onion and stir-fry until fragrant.

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    9. Put the mushroom strips into the pot and stir-fry.

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    10.Put the spinach into the pan and stir-fry evenly, add a little salt.

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    11.Pour the fried mushrooms and vegetables into the egg liquid and stir evenly.

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    12.Pour in a little pepper and stir evenly.

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    13.Pour the mushroom and vegetable egg liquid into the pot.

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    14.Heat until the bottom of the egg liquid begins to solidify and harden slightly.

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    15. Sprinkle cheese evenly on the surface.The amount of cheese here should not be too small.As for how much Choose according to personal taste.

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    16. Cover the pot and start simmering for about 10 minutes.

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    17. Nutritious and easy-to-digest mushroom and vegetable cheese cake is ready! (Cut into small pieces and eat when out of the pot)

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    18. Squeeze on the surface of the cheese cake Add an appropriate amount of tomato sauce to make it taste more delicious!

Tips

The heat must be low when heating the egg liquid, otherwise the bottom will become mushy.
The amount of cheese must be controlled well.If it is too little, the whole cake will be soft and shapeless.
Pour the egg liquid into the pot and brush a small amount of oil on the bottom of the pot before heating.
I personally recommend adding tomato sauce to eat it, because the cheese cake with tomato sauce will taste much better than without it.

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