Ingredients
Flour ( 150g ) | Eggs ( 2 ) |
Carrots ( Half ) | Zucchini ( Half ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make rosin carrot egg pancake
1.Grate the zucchini into shreds with a grater, add a little salt and let it sit for a while.
2.Grate the carrots into shreds as well.
3. Mix zucchini shreds and carrot shreds.
4. Stir flour, eggs, carrot shreds and zucchini shreds into a batter, add appropriate amount as appropriate water.The batter should not be too thick.
5. Heat the electric baking pan and brush it with appropriate amount of oil.
6.Put an appropriate amount of batter into the pan and start heating.
7. Use a wooden spatula to flatten the egg pancake.When the egg pancake becomes slightly hard, turn it over and continue heating..
8.When both sides turn golden, the egg pancake is ready to be taken out of the pan!
9. Remove from pot and plate
Tips
Eggs are one of the best sources of nutrition for humans.They are rich in Contains high amounts of vitamins and minerals as well as protein.For humans, the protein quality of eggs is second only to breast milk.Carotene is known as "underground ginseng".After being digested in the gastrointestinal tract, it is decomposed into vitamin A, which can help the body strengthen its physical condition, lower blood sugar and fat, and improve eyesight.
Sometimes delicious food is so simple, without too many complicated processes, you can prepare a delicious breakfast in just a few minutes by preparing the ingredients.Don’t always complain about lack of time, don’t always neglect your health, let’s make a delicious breakfast with a golden egg pancake!
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