Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Chives ( two ) | Carrot ( Half root ) |
Four ( One and a half bowls (small bowl) ) | Eggs ( One ) |
Salt ( appropriate amount ) | |
Five-spice powder ( a little ) | Sesame oil ( One spoon ) |
MSG ( Half a small spoon ) |
How to make carrot and egg pancakes
1. Cut the carrots into shreds, mince the chives, add them to the flour, and add Add water, add eggs, and mix into a paste
2.Put oil in the pot
3.Pour an appropriate amount of batter into the hot oil and spread it evenly with a shovel
5. Fry until both sides are golden brown!
4.Slow fire, fry one side until golden brown, use a shovel to flip to the other side!
Tips
If you want it to be crispier, add less water to the batter to make it thicker.When spreading it, spread it thicker and add more oil! If you want to eat something soft and give it to your baby, add more water to the batter and add eggs, and the pancake will be softer!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
