Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 2 ) | Spring onions ( Adequate amount ) |
Square legs ( 1/4 pieces ) | Carrot ( Half ) |
Bell pepper ( 1/4 pieces ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Ginger, garlic ( Appropriate amount ) |
Four ( Appropriate amount span> ) |
How to make vegetable egg pancakes
1. Cut onion, ginger, garlic, bell pepper, carrot, and ham into small pieces.
2.Mixed eggs
3. Add vegetables, ham, onions, ginger, garlic, salt, and pepper to a little water and mix well.
4.Put an appropriate amount of flour
5. Stir evenly
6.Put an appropriate amount of oil in the pot
7.Put in an appropriate amount of batter.You can control the thickness by yourself.Fry over slow fire.
8. The fried pancakes can slide in the pan, flip over and fry until both sides are golden brown.Ripe.
9. Cut into pieces and put on a plate.
Tips
Fry some pancakes slowly over low heat throughout the process, and adjust the water content of the batter well.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
