Health benefits
Eggs: Protect eyes and improve eyesight
Rice: Low protein
Carrots: Strengthen the spleen
Ingredients
Eggs ( 1 ) | Rice ( half bowl ) |
Chives ( 1 ) | Carrot ( Half ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Sichuan peppercorn noodles (appropriate amount) | Walnut oil ( appropriate amount ) |
How to make Salad Rice Carrot Egg Pancake
1.This is the bear cake maker that I bought as a spare item.
2. Wash and peel half a carrot.
3.Crush the carrots with cooking.
4.Peel and beat the eggs.
5. Boil water and let cool until set aside.
6. Chop the chives and set aside.
7. Add an appropriate amount of cold boiled water to the stirred egg liquid, and stir evenly with the chopped carrots.
8. Leftover rice from the morning.
9.Add chopped green onion, appropriate amount of soy sauce, salt, peppercorns and walnut oil and stir evenly.
10. Stirred egg rice paste.
11. Wash the cake machine, preheat it and apply walnut oil.
12.Add the mixed batter and bake the cake, cook for ten minutes and then turn over Face, very slow and impractical.
13.The cooked rice, carrot and egg pancakes are good with some salad dressing!
Tips
Put less cold boiled water in the egg liquid to make the egg cake softer.
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