How to make Putian oyster pancakes

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  1.Finished product picture

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  2. Preparation materials: wash green onions, leeks, and oysters, peel carrots, smash fried peanuts and blow off the peanut skins (just pat the peanuts a little, You don’t need to smash them too much), you can buy fried peanuts directly or you can fry them at home!

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  3. Shred the carrots into thin strips.I used one and a half carrots.The amount of two is a bit too much (the two carrots I bought are a bit large, if you want two smaller ones, it will be fine)

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  4.Pour the shredded carrots into the pot (there is no water or oil in the pot)
  Stir fry for a while.When cooked, pour it out and let it cool! (The fire does not need to be too high when frying)

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  5.Put away the excess water from the carrot shreds Squeeze out portions with your hands

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  6. There is no need to cut off the heads of leeks first, keep them for cooking later.Use

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  7. Squeeze out all the water from the shredded carrots, cut the leeks into small sections, and cut the green onions into small pieces.broken!

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  8.Get a larger basin, pour in the oysters, then the sweet potato starch and add Stir the right amount of water into a paste!
  When adding water, be sure to add an appropriate amount of water depending on the situation, because there is also water in oysters!

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  9.Add leeks, green onions and shredded carrots and stir evenly

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  10.Add the fried peanuts, add an appropriate amount of salt, vinegar and light soy sauce and stir evenly!
  You don’t need to add too much seasoning, just a little bit.The oysters themselves are fresh! Adding too much seasoning will affect the taste!

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  11. Add an appropriate amount of oil to the pot, heat the oil and take an appropriate amount of oyster paste , spread it evenly on the bottom of the pot (it can be spread thinner for easier cooking)
  Fry over low heat until it is set, then use a spatula to flip the oyster cake over and fry both sides until golden brown!
  Fry the oyster paste repeatedly in this order, remembering that the whole process must be done over low heat

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  12.It’s so fragrant

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  13.Bite a peanut while eating Very fragrant!

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  14. You can choose the material according to your own preferences, you can also use white radish, it is strongly recommended Adding fried peanuts will make it especially fragrant!