Salted egg white chive cake

2024-06-30 16:17:05  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Chives ( 100g )
Cooked salted egg whites ( four )
Flour ( 200 grams )
Pepper ( appropriate amount )
MSG (appropriate amount)
Cooking oil (appropriate amount)

How to make salted egg white chive cake

  • Illustration of how to make salted egg white leek cake 1

    1. Wash and cut leeks into sections

  • Salty Illustration of how to make protein leek cake 2

    2.Cut the cooked salted egg white into fine cubes

  • Illustration of how to make salted egg white leek cake 3

    3.Use a larger one Put all the ingredients and seasonings into the bowl

  • Illustration of how to make salted egg white chive cake 4

    4.Slowly add water to form a paste p>

  • Illustration of how to make salted egg white chive cake 5

    5.Heat and brush the pancake stall with oil

  • Illustration of how to make salted egg white leek cake 6

    6.Pour the leek paste into the pancake stall and spread it evenly

  • Illustration of how to make salted egg white leek pancakes 7

    7.The automatic switch jumps twice

  • Salted egg white chive cake Practice illustration 8

    8.Roll into rolls, cut into plates and ready to eat

Tips

Since salted egg whites are salty, there is no need to add salt.The length of frying time depends on each pancake stall, and the degree of frying depends on personal preference.Fry until golden brown and it will become more fragrant.

本文地址：https://food.baitai100.com/post/62461.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！