How to make dried meat patties

1.Prepare dried vegetables.

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  2.Soak the dried vegetables in warm water for 2 hours.

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  3.Wash the front leg meat and set aside.

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  4. Chop the garlic into small pieces, Use a meat grinder to grind the front leg meat into minced meat (if you don’t have a meat grinder, just chop it by hand.Although it is a bit more troublesome, the minced meat minced by hand is the most delicious).After soaking the dried vegetables, wash them and chop them into small pieces for later use..

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  5. Mix the minced meat with salt, light soy sauce, chicken essence, corn starch, and garlic Marinate for 30 minutes.

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  6. Heat the oil in the pot and stir-fry the garlic until fragrant., add dried vegetables, add a little salt and light soy sauce, stir-fry for 2 minutes.Turn off the heat, set aside.

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  7.Mix the marinated minced meat and fried vegetables evenly, and put them into a large bowl.

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  8. Take a pressure cooker, add two bowls of water, put in a triangular steaming rack, place the dried vegetable patties on the steaming rack, and use chopsticks to poke a few times on the patties.Make a hole, cover with lid, turn on medium-high heat, turn to low heat and steam for 15 minutes after steaming in the pot.

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  9.After 15 minutes, turn off the heat.After the pot steams off, open the lid and the pemmican patties are finished!

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  10. Take out the dried vegetable patties from the pressure cooker, take a plate and cover it Place the pemmican in a large bowl and turn it over upside down.

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  11.Take the big one Bowl, pemmican comes out, garnish with coriander, serve and enjoy!