Health benefits
Eggs: protect eyes and improve eyesight
Onions: detoxify
Tomato paste: fight and prevent cancer
Ingredients
Eggs ( 2 ) | Onion (quarter) |
Melon (quarter ) | Four ( Half a bowl (small bowl) ) |
Oyster sauce ( 1 spoon ) | Ketchup ( 1 spoon ) |
Black pepper sauce ( half spoon ) | Sugar ( 1 spoon ) |
Condensed milk ( 1 spoon ) | Seafood soy sauce ( Half spoon ) |
Vegetables How to make egg pancake
1. Wash and remove the melon Cut the flesh into thin slices, wash and dice the onions
2.Put the cut melon into a small basin In it, add 1 tablespoon of salt and spread it evenly with your hands.Use salt to marinate the melon until soft and remove the moisture! Then rinse the salt with water and set aside!
3.Crack the eggs into the melon basin, add a little water and stir until foaming!
4. Pour in the flour and continue to stir until a slightly thick paste forms!
5.Heat a flat-bottomed non-stick pan, pour a little oil into the pan, and put the kitchen Fold the oil-absorbing paper and put it into the pot.Press the oil-absorbing paper with chopsticks to wash away the oil in the pot.Then draw circles on the bottom of the pot until the bottom of the pot is completely covered with oil!
6. Pour the batter into the pot, spread it evenly with a spatula, and turn the heat to medium-low., when one side is cooked, turn it over! Fry both sides until golden brown and place on the chopping board!
7.The next step is to make the sauce.Put all the ingredients into a bowl and stir evenly.Then spread it on our fried pancakes.Use a knife to cut the cake into 8 even pieces!
8.Plate and eat! For those who like spicy food, you can sprinkle a little chili!
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