Glutinous rice and bean paste cake

2024-06-30 16:18:23  Views 1 Comments 0

Ingredients

Glutinous rice noodles ( One pound )
Bean Paste ( 300g )
Sugar ( Appropriate amount )
Oil ( Appropriate amount )

How to make glutinous rice and bean paste cake

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    1. Complete the picture!

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    2. Prepare the main ingredients!

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    3.Add 3 grams of yeast.

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    4.Add 3 grams of baking powder and stir evenly.Knead the dough with warm water.

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    5. Knead into a smooth dough and let it rise in a warm place for about an hour.

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    6.The noodles are ready.

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    7. Knead into dough of the same size.

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    8.Make it into a bowl shape.As shown in the picture!

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    9. Prepare the bean paste and sugar.

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    10.Put the bean paste into the dough and wrap it up.

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    11.Press flat with your hands.

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    12. Do it in sequence.

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    13. After the electric cake stall is preheated, add oil and brush evenly with a brush.

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    14.Put the cake into the pot.Brown one side until golden brown, then flip to the other side.

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    15. Remove from pan and plate.

Tips

When making glutinous rice cakes, do not use a rolling pin to prevent the filling from being exposed.Use your hands to flatten it.Don't make the glutinous rice noodles too hard, otherwise it will be difficult to wrap.The sweetened bean paste and sugar can be adjusted according to personal taste.

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