Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Celery leaves ( 50g ) | All-purpose flour ( 100g ) |
Eggs ( 1 ) | Chives ( 1 span> ) |
Peanut oil ( 10 grams ) | Salt ( appropriate amount ) |
How to make celery leaf egg cake
1.Delicious celery leaf egg pancake.
2. Wash the celery leaves and set aside.
3. Blanch in boiling water for half a minute, remove and place in cold water.
4.Put the celery leaves in a food processor and beat into juice, beat an egg and weigh it Measure 100 grams of all-purpose flour and one chive.
5.Put the eggs into the celery leaf juice, add a little salt and mix well.
6. Sift the flour and stir continuously in one direction to form a fine flour paste.Add Add chives.
7. After the pot is hot, add 5 grams of peanut oil and fry slowly over low heat.
8. Flip and cook the other side, turning twice more.
9. Fry over low heat until the surface is a little brown.
10. Slice the fried celery leaf egg pancake, put it on a plate and enjoy.
11.Celery leaf egg pancake is good for breakfast, simple and quick.
Tips
Blanch celery leaves in boiling water to remove some of the bitterness.Blanching celery leaves in cold water can keep the green color of the celery leaves.The flour batter should be stirred until there are no particles, and the fried egg pancakes will be more beautiful.
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