Pumpkin Pancake with Bean Paste

2024-06-30 16:18:28  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Bean Paste Filling ( A bag )
Milk ( a bag )
Pumpkin puree ( appropriate amount )
Oil ( appropriate amount )

How to make pumpkin cakes with bean paste

    Illustration of how to make bean paste and pumpkin cake 1

    1.Old dough and pumpkin puree are ready

  • Illustration of making bean paste pumpkin cake 2

    2.Add milk and mix into a paste

  • Illustration of how to make pumpkin cake with bean paste 3

    3. Add flour and stir

  • Illustration of making bean paste pumpkin cake 4

    4. Knead the dough and ferment it for two hours

    • Illustration of how to make bean paste and pumpkin cake 5

    5. Use your hands to catch the bubbles and they will be ready

  • Illustration of how to make bean paste pumpkin cake 6

    6.Wake up again for fifteen minutes

  • Bean Paste Pumpkin Cake Illustration of how to do it 7

    7.Knead into a smooth paste

  • Illustration of how to make bean paste pumpkin cake 8

    8.Put the bean paste filling into the rolled out dough

  • Illustration of how to make bean paste pumpkin cake 9

    9.Wrap into buns

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    10.Go over and flatten it with your hands

  • Illustration of how to make pumpkin cake with bean paste 11

    11.Fry in an electric pan

  • Illustration of how to make bean paste pumpkin cake 12

    12. Fry until both sides are like this Golden

  • Illustration of how to make bean paste pumpkin cake 13

    13.Finished product

Tips

The oil should be wider and the oil temperature should not be too high
Do not add milk Add a little salt to the noodles to make them softer

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