Health benefits
Zucchini: clears away heat
Ginger: lowers phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low in protein
Ingredients
Zucchini ( use half ) | Pork filling ( appropriate amount ) |
Ginger ( Two slices ) | Chopped green onion ( A small piece ) |
Soy sauce ( A tablespoon ) | Cooking wine ( One tablespoon ) |
Salt ( a little ) | Sesame oil ( a little ) |
Carrot ( Two slices ) | Pepper ( A little span> ) |
Cooked cooking oil ( One tablespoon ) |
How to make zucchini pie
1. Prepare a zucchini, but only use half of it.
2.Grate the shreds, sprinkle with a little salt and marinate for one minute to squeeze out the water.
3. Chop into pieces and set aside.
4. Prepare the meat filling.This is the leftover meat filling from last night.It has been mixed with seasonings..
5.Put the freshly chopped zucchini shreds into a bowl.
6. Chop green onion and ginger, chop two pieces of carrot and put them in a bowl.
7.Add cooking wine, soy sauce, sesame oil, cooked cooking oil, and pepper, mix well and set aside.
8. Prepare plain flour.
9.Add yeast powder, about two grams of yeast powder per pound of flour.Add about 360 grams of water.The amount of water varies depending on the dryness and humidity of the flour.Set the bread machine to one kneading program for 20 minutes, then knead until it rises.
10.The proofed dough.Hair is very good.
11. Take out and knead evenly, roll into strips and pull out the agent.
12.60 grams per dose.Press flat.
13. Roll out the dough into a thick middle and thin outer edge.
14.Put appropriate amount of meat filling.
15.Just close it like a bun, don’t expose the filling.
16. has been turned over, with the pleated side facing down, and gently flatten it with the palm of your hand..No need to roll.Press to the thickness you want.
17. Prepare the pan.Heat the pan and pour some oil.
18. Place the flattened cookies in the pot.Leave some space to prevent sticking.
19. Cover the pot, remember to use low heat.
20. Flip after a few minutes.Continue to sear the other side.
21. Very simple, sear both sides and serve.
22. Finished product picture.
Tips
Mix the filling first, then knead the dough.The pancake making process takes about ten minutes.The main thing is to cook it slowly over low heat.If the heat is high, the appearance will be messy and the stuffing will not be cooked properly.
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