How to make scallion pancakes

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  1.Turn the heat Mix water (about 40 degrees), flour, and 2g of salt into a smooth dough, then cover with plastic wrap and let rise for 30 minutes

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  2.While the noodles are proofing, chop the green onions

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  3.Put the dough Roll it into a large thin round shape, and then apply a layer of vegetable oil evenly

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  4.Then sprinkle Add the remaining salt, green onions, and white sesame seeds, and then score the dough evenly in multiple stripes without cutting both ends

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  6. Roll into a round shape, then fry over medium heat, be sure to add more oil.