How to make whitebait egg cake

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  1.Picture of the finished product.

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  2. Rinse the whitebait, knock the eggs into a bowl, and chop green onions.

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  3. Beat the eggs and chopped green onion into the whitebait bowl, and add a spoonful of cooking wine , a little salt and mix well.

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  4. Heat oil in a non-stick pan, pour in the whitebait egg liquid, and wait until the surface Flip when solidified.

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  5. Fry until both sides are golden brown.

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  6.Cut into rice-shaped cubes.

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  7.Start enjoying it.