How to make green onion pancakes

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  1.Put the flour in a basin, pour in an appropriate amount of warm water, stir to form a floc, and knead into a dough.Put the dough in a bowl and cover it for 30 minutes.

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  2. Spread thin flour on the cutting board, take out the dough and knead it for a few more minutes until it becomes a smooth dough.Divide the dough into two portions.

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  3.Take a piece of dough and use a rolling pin to roll it into a round thin sheet.The thinner, the better.

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  4. Sprinkle 3g of salt evenly on the round dough piece, roll it out with a rolling pin, and apply oil in this way The salt will not float.

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  5.Put 1 tablespoon of oil on the round dough sheet, lift one end of the dough sheet and fold it to the other side At one end, let the oil evenly cover the entire dough sheet.

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  6. Sprinkle appropriate amount of chopped green onion evenly on the round dough piece.

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  7. Roll the dough piece from top to bottom, and stretch it to both sides as you roll it.The pieces are rolled into a cylindrical roll.

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  8. Divide the rolls into three equal portions.

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  9.Take a portion, pinch both ends, then hold both ends with both hands, and move in the opposite direction screw.

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  10.Plate six green cakes in sequence.

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  11. Use a rolling pin to roll the raw cake into a round shape with uniform thickness, as thin as possible.

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  12. Heat the pan with cold oil.When the little red dots all turn red, put in the cake dough.Fry over medium-low heat.When the surface of the cake swells, turn it over.

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  13.Continue to bake over medium and small heat, and continue to tap the surface of the cake with a shovel.When the surface of the cake bulges again , the cake is cooked and taken out of the pan.

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  14.Put the baked cake in the basin and cover it with the lid.

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  15. When all the cakes are baked, cut into small pieces and serve! Crispy on the outside and tender on the inside, so delicious!