How to make pumpkin pie

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  1.Prepare the ingredients

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  2.Peel the pumpkin, wash it, slice it and steam it for about 15 minutes

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  3.Pour the steamed pumpkin into a small basin and add sugar

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  4.Be sure to grind it into a paste with a spoon Press evenly without any particles

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  5.Add glutinous rice flour to the pumpkin puree and stir evenly

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  6.Knead into a smooth dough, cover with plastic wrap and let it rest for half an hour

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  7. When half an hour is up, take the pumpkin dough to the workbench and knead it until the surface is smooth, then shape it into a cylindrical shape and use a knife to cut the cake embryos

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  8.Press into a small pancake shape and stick sesame seeds on both sides (press the sesame seeds slightly with your hands so that the sesame seeds are not easy to coat) Drop)

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  9.Do everything in sequence

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  10.Plug in the electric pancake stall, turn on the lower plate, preheat it, and apply a thin layer of oil

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  11. Place the pumpkin cakes one by one in the electric cake stall.Leave a certain gap between the cakes to prevent them from sticking.Fry for 2 to 3 minutes.The other side (take your time, be careful and observe, don’t get confused)

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  12.Turn over and fry for 2 to 3 seconds It will be cooked in a few minutes.You can move the cake slightly in the middle to prevent it from burning (you should observe more and don’t leave)

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  13.Turn off the switch and unplug the power cord, put the cakes on a plate and start eating