Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Dumpling skin ( 5 pieces ) | Chives ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make scallion pancakes
1. Fragrant and crispy dumpling skin version of scallion pancake.
2. Prepare the ingredients for the scallion pancake and divide the dough into five equal parts.
3. Roll the dumpling skin into a circle of the same size.Put a little salt, oil, pepper, and chives on a piece of pie crust.
4. Stack the pie crusts in turn.
5. Use a rolling pin to roll out the crust thinly.
6. Heat the pot and add a little oil.
7.Put the pie crust into the pot and fry over low heat.
8. Flip and fry the other side, turning several times.
9. Fry until the surface is slightly browned.
10.A simple and quick dumpling skin version of scallion pancake.
Tips
Since there were only five dumpling wrappers left, I only made one.Serving this kind of breakfast together with white porridge is also a delicious breakfast.The dumpling wrappers are softer and the fried scallion pancakes are crispier.If you like spicy food, add some chili powder.
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