
Health benefits
Shiitake mushrooms: detoxification
Ingredients
Pork paste ( 300g ) | Shiitake mushrooms ( 50g ) |
Light soy sauce ( 2ml ) | Salt (appropriate amount) |
Egg white ( 1 ) | Starch ( An appropriate amount ) |
Red pepper ( A little ) |
How to fry small meatloaf

1.Prepare the minced meat and mushrooms

2.Chop shiitake mushrooms

3.Put the mushrooms into the minced meat

4.Cut the red pepper into small pieces and put it into the minced mushrooms.

5.Add starch and an appropriate amount of salt (there is less in the picture because the egg liquid is added, so I added twice as much starch)

6.Add a little light soy sauce

7.Put in an egg Egg white, stir evenly and beat until firm

8. Knead into a similar size and the same shape as meatballs of round balls, press them flat

9. Heat oil in the pot, add meat patties, medium Fry until cooked

10.Complete
Tips
Add the starch slowly.If it is a little thin after adding the egg liquid, Just add some starch
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