How to make sugar cookies

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  1. Place 1 pound of flour on the chopping board and divide it into two portions, the first portion is 7 taels and the second portion is 3 taels

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  2. Making water-oil dough: first dig a hole in the middle of the first portion of flour

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  3.Put in 1 tael of vegetable oil

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  4.Add 2.5 ounces of water, mix well, and knead into a dough

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  5.Wrap the mixed dough with plastic wrap and knead it twice for 1 hour.

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  6. Make puff pastry: Dig the second portion of flour

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  7. Add 1.5 taels of vegetable oil, mix well, and knead into shortbread noodles

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  8.Reconciliation The pastry noodles are also wrapped in plastic wrap to prevent them from drying out

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  9. Make sugar filling: take 100 gram of white sugar, add cooked sesame seeds, a little flour and mix well

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  10. Use the well-cooked water and oil dough Roll out with a rolling pin until it is thick in the middle and thin at the edges

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  11. Place the pastry dough thickly in the middle Place

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  12. Fold the edge back and wrap the pastry noodles

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  13.Form a cuboid

• 14.Use a rolling pin to roll out the dough, making sure to use even force

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  15.When rolling into a slightly larger dough, flip it over, roll out the other side, and sprinkle some dry flour under the dough to prevent it from sticking to the chopping board

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  16.Roll the dough to both sides into a thin sheet about 0.5 cm thick

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  17.Roll up from the long side

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  18.When rolling to the opposite edge, apply a little water on the edge, and then roll it up

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  19. Cut the rolled shortbread dough into small triangles

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  20.Pick up a small triangle Press the dough piece with your hands (you can clearly see the pastry layer) to form a small pit

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  21.Put in the sugar filling just prepared and close the mouth

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  22. Wrapped Place the dough with the edge of the dough facing down
  

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  23.Take a dough and press it first

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  24.Use a small rolling pin to roll it into a round or oval cake
  
  
  

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  25. Heat the pan and add a little oil, keep on medium-low heat, put in the cake dough and fry both sides until cooked