Health benefits
Zucchini: clears away heat
Eggs: protects eyes and improves eyesight
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Zucchini ( 1 root ) | Eggs ( 1 ) |
Four ( Adequate amount ) | Salt ( Appropriate amount ) |
Sichuan peppercorn powder ( Appropriate amount ) | Water ( appropriate amount ) |
Sausage (appropriate amount) | Chives (appropriate amount) |
Eating Oil ( appropriate amount ) |
Zucchini mini pancakes Recipe
1.Put the flour into a bowl and add Stir appropriate amount of water evenly
2.Add eggs and stir into a paste
3.Put appropriate amount of salt and pepper powder into the egg paste to taste
4.Cut sausage and chives into small cubes
5.Wash the zucchini and cut into thin slices
6. Place zucchini slices Pour into egg batter and hang batter
7. Pour an appropriate amount of oil into the pot and add the zucchini slices.Sprinkle chopped green onion and sausage, slowly fry over low heat until lightly browned, gently turn over and fry quickly until the green onion changes color
Tips
You can fry it without turning it over, the zucchini slices are very thin,
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