How to make carrot and egg pancakes

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  1.Wash the carrots

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  2.Peel the carrots and cut into small pieces

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  3. Beat the eggs and set aside,

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  4.Put the carrots, water and salt into the mixing cup p>

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  5. Stir the carrots with a cooking stick at level 2 until it becomes a fine carrot juice (it’s that simple, healthy Delicious carrot juice ~ very delicate, with a light sweetness and carrot flavor.

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  6. Pour the egg liquid into the flour, then pour in the carrot juice, and stir the flour Form into batter

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  7. Preheat the electric baking pan and pour oil, then add an appropriate amount of carrot juice and eggs Put the batter into the electric pan and fry until both sides are golden brown.

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  8. Carrot Juice Egg Pancake Use the cap of the salad dressing bottle to gently press a small round pancake It appeared perfectly.