Ingredients
Buckwheat flour ( 300g ) | Baking powder ( 3g ) |
Granulated sugar ( 6g ) | Warm water ( 155g ) |
Cooking oil ( a little ) |
How to make buckwheat cake
1. Prepare all the ingredients: 300 grams of Xinliang buckwheat flour, 6 grams of sugar, 3 grams of baking powder
2.Put 155 grams of warm water in a bowl and then add sugar and stir to combine
3.Put in baking powder and stir
4.Put buckwheat flour into the bread machine bucket
5.Put in baking powder and warm water
6. Stir the bread machine for fifteen minutes to form a moist dough
7.Take out the dough and knead it into a long strip
8.Cut into eight parts
9.Take a portion and dry it into an oval Brush the shape with a layer of cooking oil
10.Fold together
11.Use a clean new comb to press out the texture and pinch out the lotus petiole
12.Put it into a steamer to let it rise for about forty minutes, steam it with cold water for twenty minutes and simmer for three minutes
13.Picture of the finished product
14. Finished picture
15.Finished product picture
Tips
Dry it into an oval shape, brush it with a layer of oil, fold it in half and press it with a clean new comb Pinch out the texture of the lotus petiole, let it rest for 40 minutes, steam it with cold water for three minutes and simmer it for 20 minutes.
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