Pan-fried chive egg pancake

2024-06-30 16:20:59  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight

Ingredients

Chives ( 100g )
Eggs ( 2 )
Salt ( appropriate amount )
Oil ( 10 grams )

How to make fried leek and egg pancakes

  • Illustration of how to make pan-fried chive egg pancake 1

    1. Wash the leeks and remove the yellow leaves.

  • Illustration of how to make pan-fried chive egg pancake 2

    2. Chop the leeks.

  • Illustration of how to make pan-fried chive egg pancake 3

    3.Put it into a bowl.

  • Illustration of how to make pan-fried chive egg pancake 4

    4.Crack two eggs into the bowl.

  • Illustration of how to make pan-fried chive egg pancake 5

    5. Mix the eggs and leeks and mix well.Add appropriate amount of salt.

  • Illustration of how to make pan-fried chive egg pancake 6

    6.Put a small amount of oil into the pan and wait until the oil is hot.

  • Illustration of how to make pan-fried chive egg pancake 7

    7.Pour the mixed eggs and leeks into the pot and spread them flat.

  • Illustration of how to make pan-fried chive egg pancake 8

    8. Wait until the bottom is solidified, then flip it over.Fry it until the other side is solidified and you can put it on a plate.

Tips

When frying leek and egg pancakes, use low heat.High heat will fry the leeks.Add salt before putting the eggs and leeks in the pot.Adding salt too early will pickle the leeks out of the water.In this way, the leeks will not be tender when they are seedlings, and the eggs will not be crispy due to water seepage.

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