Ingredients
Hot water ( appropriate amount ) | Four ( Adequate amount ) |
Chopped green onion ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make scallion pancakes
1. Prepare a large bowl, sift the flour, pour in warm water and stir.
2. Knead into a smooth dough, put it in a bowl and let it rest for about 10 minutes.
3. Cut the green onions into sections, put them in a bowl, add an appropriate amount of peanut oil and salt and stir.(This is my personal portion, so it’s a little less)
4.Press the dough flat
5. Use a rolling pin to form a dough.
6. Evenly spread the prepared scallions on the dough.
7.Fold it diagonally
8.Use a knife to divide it into 3 parts.(Can be divided into many portions)
9.Expand it
10.Start from one corner, fold in half in small portions, fold it twice
11. Make all the "scallion pancakes" in sequence.
12.Put an appropriate amount of oil into the pot.It is best to use a frying pan.I use a frying pan.pot.
13.Put the dough in and fry.Be sure to flip it at any time, otherwise it will burn.Mine seemed a bit burnt.
14.Finished product picture
15.A little burnt, but delicious!
Tips
If the dough is very sticky when kneaded, you can put an appropriate amount of flour in the bowl, put the dough into it and stick it for a while, and then continue kneading until it reaches the level you want.
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