Ham How to make steamed buns and egg cakes (for two people)

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  1.Prepare ingredients according to the ingredient list.

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  2. First cut the buns into thin slices.

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  3. Then cut into 1cm square dices.

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  4.Cut the ham, cucumber, onion and green onion.Cheng Ding.

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  5.Crack the eggs in a bowl and beat them up.

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  6.Put the salt, flower noodles and green onion on Stir in the egg mixture evenly.

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  7. Put the diced ham, diced onion, diced cucumber, and Put the buns together.

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  8.Put a little oil in the pot and heat it to 60%.Use a 6-inch heart-shaped loose-bottom cake mold and invert it into a wok.If you want to make a round shape, you don’t need a mold.

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  9.First pour a thin layer of egg liquid.

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  10. Then pour the mixed ham, vegetables and steamed buns Insert a part, the thickness is about 2cm.

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  11.Pour in another portion of the egg liquid and mix with all the steamed buns and Are all the vegetables sticky? Chicken liquid is the standard.

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  12. Cover the pot and simmer for five minutes, halfway through Add a small amount of water to the pot so it doesn't burn.

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  13.After five minutes, remove the lid and use a spatula to connect Scoop up the rice ribbon mold together, place it on a plate, and use a small spoon to slowly help unmold.Arrange the decorations and it's ready to serve.