Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 2 ) | Flour ( appropriate amount ) |
White sugar ( appropriate amount ) | Vegetable oil ( a little ) |
How to make egg pancakes
1.Prepare the required ingredients
2.Add appropriate amount of sugar to the flour and stir evenly, then add eggs
3.Mix the eggs and flour thoroughly to form a paste, which does not need to be too thick.You can add a little water
4. Heat the pan and put a little vegetable oil, pour the batter into the pan and take it Slowly turn the batter in the pan
5. After one side is solidified, turn it over and fry until it is slightly brown.That’s it
6.Cut it into small pieces and dip it in some tomato sauce.Isn’t it very appetizing?
Tips
1.If you don’t like sweet food, you can add various vegetables and fry it together
2.You can also add ham and lettuce to roll it up and eat it directly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
