Health benefits
Watermelon rind: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Watermelon rind (appropriate amount) | Eggs ( 2 ) |
Four ( appropriate amount ) | Onions ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make egg pancakes with melon skin
1. Remove the green skin from the watermelon rind and remove the red flesh inside.
2. Rub into thin threads.
3.Put 2 eggs and some chopped green onion.
4.Put an appropriate amount of flour, pour an appropriate amount of water, stir evenly, and add an appropriate amount of salt.
5. Turn on the heat, put a small amount of oil in a non-stick pan, pour an appropriate amount of egg liquid, and spread it into a round shape shape.
6.When the egg liquid is fixed and formed, turn it over and fry the other side until both sides are golden brown.Ready to serve.
7.The soft and delicious egg pancake is ready, let’s eat.
Tips
Watermelon rind contains a lot of water, so add an appropriate amount of water and add it little by little to avoid adding too much and making the egg liquid too thin.The omelette liquid needs to be on low heat.
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