Russian Tea Cake

2024-06-30 16:22:01  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Fuqiang powder ( 170 )
Powdered sugar ( 65g span> )
Butter ( 100 )
Salt ( 1g )
Powdered sugar for surface decoration ( 30g )
Vanilla extract ( 5ml )
Almonds ( 50g )

Russia How to make tea cakes

  • Illustration of how to make Russian tea cakes 1

    1.Peel the almonds p>

  • Illustration of how to make Russian tea cakes 2

    2. After removing the shell, set the middle layer of the oven to 170 degrees for a quarter of an hour.

  • Illustration of how to make Russian tea cakes 3

    3.Pour the peanuts and almonds into the bag and crush them with a rolling pin.

  • Illustration of how to make Russian tea cakes 4

    4.Grind all sugar.

  • Illustration of how to make Russian tea cakes 5

    5. Add vanilla essence to the main ingredient, powdered sugar.

  • Illustration of how to make Russian tea cakes 6

    6.Add softened butter.

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    7. Beat until feathery.

  • Illustration of how to make Russian tea cakes 8

    8.Sift in flour.

  • Illustration of how to make Russian tea cakes 9

    9.Pour in chopped almonds and peanuts.Knead the dough while wearing gloves.

  • Russian tea cake recipe 10

    10. Roll into a ball with a diameter of two centimeters.

  • Russian tea cake recipe 11

    11. Arrange as shown.

  • Russian tea cake recipe 12

    12.Put it in the refrigerator for half an hour.

  • Russian tea cake recipe 13

    13. Preheat the oven to 190 degrees for 30 minutes.

  • Russian tea cake recipe 14

    14.After cooling, dip the surface into powdered sugar.

Tips

Don’t knead the dough too much to avoid tendons.

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