Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 100g ) | Corn flour ( 10g ) |
Eggs ( Two ) | Salt ( 5g ) |
Onions ( Moderate amount ) | Clear water ( 150g ) |
How to make scallion egg pancakes
1.Prepare materials, 100g flour, 10g corn flour (can be replaced with milk powder), chopped green onion
2. Flour and cornmeal Add half and half salt, beat in eggs, add chopped green onion, add water and stir
3. Stir up Smooth and grain-free
4.Heat the pan and pour in an appropriate amount of salad oil
5. Heat the oil to 50%, turn to medium to low heat, pour in the prepared batter, shake the pot gently to make the noodles Spread the paste evenly over the bottom of the pot
6.The surface of the egg cake turns golden brown, turn off the heat and remove the eggs.Turn the cake over, fold it in half up and down and then left and right to form a triangle, put it on the plate and serve
Tips
After the batter is put into the pan, the heat should be low to prevent the pan from being scorched, so that the egg cakes will be smooth, delicate and bright in color.If your baby eats it, you can replace the water with milk!
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