
Ingredients
Flour ( 30g ) | Plain flour ( 150g ) |
Salt ( 2 grams ) | Cooking oil ( 2 teaspoons ) |
Cumin powder ( 2 grams ) | Thirteen-spice powder ( 3 grams ) |
How to make steamed puff pastry cake

1.Add 2 grams of salt to 30 grams of flour

2.Add 3 grams of thirteen-spice powder

3.Add 2 grams of cumin powder

4.Pot Put a little oil in the middle, heat the oil and put it into the flour bowl.

5. Make into puff pastry and let dry before use

6.The dough has risen well and can be kneaded into a ball.Use a rolling pin to roll it thin

7. Evenly spread the pastry noodles
9.Apply a little puff pastry and overlap it on the left and right sides.

10. Form into a tofu block, let it rest for ten minutes, use a rolling pin to press it open.Square

11.Put cold water into the steamer of the steamer and use a fork to rub on the surface Prick the eyes

12.Cover the pot over low heat and steam for ten seconds.Just five minutes

13.Cut and eat delicious

8.Overlapping rectangles
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