Health benefits
Eggs: Protect eyes and improve eyesight
Taro: Detoxify
Ingredients
Low-gluten flour ( 140g ) | Coconut ( 70g ) |
Egg ( 1 piece ) | Canola oil ( 50ml ) |
Milk powder ( 20g ) | Taro ( 2 pieces ) |
Amarena Black Cherry ( 16 pcs ) |
How to make coconut black cherry soft shortbread
1.Ingredients are ready for later use.
2. Pour the canola oil into the mixing bowl.
3.Crack in an egg.
4. Beat until the egg liquid and canola oil are completely integrated, avoiding water and oil.separation.
5.Sift in low-gluten flour.
6.Pour in the coconut and milk powder.
7.Use a silicone spatula to mix evenly and knead into a dough.Divide into three small doughs and set aside.
8. Cut large cherries in half.
9.Crush the steamed taro into puree, add appropriate amount of cherry jam and stir Evenly.
10.Put one of the small doughs on the bottom of the mold and flatten it with a spoon.
11.Place the cherries on the crust in the mold.
12.The taro puree is also spread evenly.
13.Take a piece of dough and break it into small pieces, and place them irregularly on the taro.On top of the puree, complete the other dough in the same way.
14. Finally, sprinkle an appropriate amount of coconut on the surface.
15. Preheat the oven to 180 degrees, place the mold into the middle and lower layers, and bake About 30 minutes.
16.Coconut black cherry soft pastry with crispy skin and soft and fragrant inside finished.
17.Finished product.
Tips
1.Small noodle pieces can be put into the mold at will, and the finished product will look good if they are placed irregularly.
2.The skin of freshly baked shortbread is crispy and will crack when cut.You can seal the shortbread and let it rest for 2 hours to make it easier to cut.
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