Health benefits
Cucumber: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Four ( appropriate amount ) | Cucumber ( Half root ) |
Egg ( 1 piece ) | Salt ( a little ) |
Chicken essence ( a little ) | Cooking oil ( a little ) |
Tomato sauce ( a little ) |
How to make cucumber and egg pancakes
1.Cucumber slices p>
2. Cut into shreds and set aside.
3.Appropriate amount of flour.
4. Add an egg to the flour.
5.Add appropriate amount of chicken essence, salt and water.
6. Stir evenly in one direction.The batter should not be too thick, but should be thinner.
7. Add the chopped cucumber shreds to the batter and mix evenly.
8. Heat the pan with an electric pan and put some cooking oil (not easy to stick to the pan).When the oil is hot, Use a small spoon to scoop out two spoons from each cake and fry them on the electric pan.(The size of the spoons is customized.) Fry both sides.
9.Fry until cooked and place on a plate
10. Garnish with tomato sauce.Friends who like tomato sauce can also add more, it tastes great!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
