Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potato ( 1 (about 230 grams) ) | Pure milk ( 150g ) |
Milk powder ( 2 scoops ) | Eggs ( 1 ) |
Flour ( 80g ) | Ham sausage ( 1 piece ) |
Tomato paste (appropriate amount) | Olives Oil ( appropriate amount ) |
How to make milk-flavored potato cakes
1.Preparation Good ingredients, peel the potatoes.
2.Clean the peeled potatoes and grate them with a tool.If the knife is not good enough, Only tools can be borrowed.
3. Prepare a clean small basin (or other container), pour pure milk, and beat Add eggs, then add 2 tablespoons of milk powder and mix well.
4. Put the shredded potatoes into the milk soup in Figure 3 that is evenly stirred, and use chopsticks to Give it a stir.
5. Cut the ham into shreds.
6.Pour the flour into the basin in Figure 4 and stir evenly.
7. Add ham sausage and stir evenly.
8.Pour an appropriate amount of olive oil into the pan.
9. After the oil is hot, pour the stirred potato shreds in Figure 7 into the pot.Use chopsticks or a spatula to smooth out the shredded potatoes and cook over low heat.
10. After the cake is baked for a while, use a shovel to flip one side of the cake to see if it is cooked.Okay, if the cake is cooked until golden brown, you can flip it over and bake the other side.If both sides are cooked until golden brown, it is ready to be cooked.
11.Use a mold to cut out the shape of the baked potato pancakes.
12. Place the cut potato pancakes on a plate and add some tomato sauce.
13.Finished product picture
Tips
If you like it sweet, you can add sugar, if you like it salty, you can add salt , I made it without putting anything in it, just to eat it with tomato sauce.
The mold can be of any shape you like.
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