Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( Two spoons ) | Minced meat ( Two tea spoon ) |
Egg ( one ) | Salt ( appropriate amount ) |
Corn oil ( appropriate amount ) | Carrot ( a small section ) |
Scallion ( Appropriate amount ) | Black pepper ( Appropriate amount ) |
Corn flour ( 5g ) |
How to make minced meat pancakes
1.Prepare materials flour, eggs, carrots, minced meat
2. Prepare the onions, wash and dice them, mince the carrots, and crack the eggs into a bowl
3.Put corn starch into the flour, a little salt, add some water to make a batter, add grated carrots, and mix thoroughly
4.Add minced meat and eggs and mix thoroughly
5.Add scallions and mix thoroughly
6. Mix the batter thoroughly and add some Mix black pepper thoroughly
7.Use a non-stick pan, put oil in the bottom of the pan, shake it evenly, and pour Pour in the batter until solid, turn over and fry again, over low heat
8.The minced meat pancakes are out of the oven, A plate of nutritious breakfast, paired with milk and fruit, it’s great
9.A picture of the finished product
Tips
1.You can decide how much flour and minced meat you need.If you add more minced meat, fry it for a while until it is cooked through.You should control the amount of salt in the batter.If it is salty, it will not taste good
2.The cake may fall apart when you turn it over., it doesn’t matter if you don’t take pictures, you can use a special shovel to turn the cakes to prevent them from falling apart
3.You can also eat it with some tomato sauce, it’s delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
