
Health benefits
Red dates: calm the nerves
Oats: stop bleeding
Eggs: protect eyes and improve eyesight
Ingredients
Brown sugar ( 5 grams ) | Red dates ( 50 grams ) |
Oats ( 30g ) | Low-gluten flour ( 145g ) |
Corn oil ( 67 grams ) | Egg ( one ) |
How to make brown sugar, red date and oatmeal shortcakes (low sugar version)

1. Beat the eggs, add brown sugar and mix well

2.Add corn oil and stir evenly.

3.Sift in the flour

4.Pour in oats and red dates (cut red dates)

6.15 grams each, rounded

7.Squashed

8.Put it in a baking pan and preheat the oven to 170° in advance

9. Bake at 170° for 20 minutes on the middle level, then simmer for 5 minutes before taking out the oven
10.Picture of finished product
11.The beautiful afternoon tea is here

5.Use a spatula to mix evenly
Tips
1.Control the oven temperature yourself
2.Use colorless and odorless oil
3.This material can make 20 cakes
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