How to make steamed buns with bean dregs and five-spice cake

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  1.Put the remaining soy milk into a bowl of soy milk in the morning, add cornmeal and white flour

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  2.One pack of Angel Baking Powder (5g) and half a bowl with warm water

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  3.Pour in flour to make dough, wrap in plastic wrap and ferment

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  4.Summer 2 It will be ready in a few hours

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  5. Form a ball on the panel and knead more会

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  6.Use a rolling pin to roll into thin dough, sprinkle with oil, salt, thirteen fragrant, chili oil, pinch the edges of the dough, fold both sides and dip evenly

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  7. Roll into long strips

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  8.Make the dough into the size you want

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  9. Roll it into a pancake, sprinkle with sesame seeds, press it, and save the sesame seeds.

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  10.Fry in oil pan

• 11.Cut and serve on a plate
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  12.The remaining noodles were made into steamed buns