Ingredients
Flour ( Two tablespoons ) | Eggs ( two ) |
Pork floss ( Moderate amount ) | Onions ( Moderate amount ) |
Salt ( a spoonful ) | Thirteen Fresh ( One spoonful ) |
Oil ( appropriate amount ) |
How to make egg rolls
1.Put the flour, salt and fresh oil into a bowl
2.Add water and stir Evenly
3.Heat the electric cake stall, add oil, pour the batter in and spread it out
4.When the dough looks like this, you can add the egg liquid
5.Pour the egg liquid on it
6.While the egg liquid has not solidified, sprinkle the minced meat floss and green onions
7.When the eggs are solidified, roll up the pancake, add some oil in the pan and fry both sides until golden, then take it out of the pan
8.Put the fried pancakes out and cut them into sections
Tips
Be gentle when rolling up so as not to pierce the cake.You can add whatever you want to the filling in the middle
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
