How to make black rice cakes

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  1.Put black rice noodles and white noodles into the basin

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  2.Brew the yeast powder in warm water and let it sit for five minutes

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  3.Add water to the flour in batches and stir into a flocculent form

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  4.Knead into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment

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  5.After one night of fermentation, the dough has swelled significantly, and there is no shrinkage when your fingers are inserted into the dough, indicating that the fermentation is successful

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  6.Put the dough on the chopping board and knead to deflate the air

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  7.Put the dough Roll into a long strip

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  8.Cut into several equal-sized pieces of dough

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  9.Knead into a round shape and press gently

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  10.Pour some water on the dough, sprinkle some white sesame seeds, and ferment for another fifteen minutes

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  11. Grease the pan with oil and fry pancakes over low heat

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  12.Wait until both sides are obviously browned, then remove from the pan

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