Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( 500g ) | Buckwheat noodles ( 100g ) | |
Pumpkin flowers ( 6~8 flowers ) | Cabbage core ( appropriate amount ) | |
Eggs ( 2 ) | Salt ( appropriate amount ) | |
Sesame oil ( appropriate amount ) | Seasoning ( appropriate amount ) | div> |
Onions ( 2 trees ) |
How to make buckwheat pumpkin pie
1.Mix buckwheat noodles and flour into dough in a ratio of 1:5
2. Roll into a large dough and set aside
3. Chop pumpkin flowers, cabbage, and green onions, add eggs, salt, seasonings, sesame oil, and stir
4.Pour the mixed stuffing onto the large dough and spread evenly
5.Fold it into a flower roll shape and flatten both ends to prevent the water and eggs from flowing out.Remember, never cut it and steam the whole thing
6.Put it into the pot and steam for 20 minutes, simmer for 5 minutes, then
7.Take out, cut and enjoy
8.Another radial structure diagram
Tips
1.Roll out the dough first, and then adjust the filling to prevent the cabbage from being soaked in salt
2.Do Be sure not to cut the finished cake before putting it into the pot.Steam it whole.
3.For those who don’t like buckwheat noodles, you can also make it directly with flour, which is very strong
4.You can also put the filling directly.In the dough*
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