Ingredients
Egg white ( 70g ) | Low-gluten flour ( 70g ) |
Granulated sugar ( 55g ) | Edible oil ( 20g ) |
White sesame seeds + almond slices ( 50g ) div> |
How to make almond and sesame cookies
1.Pour the sugar and egg white into a clean container and stir with a whisk until saccharified
2.Add sifted flour and mix well
3.Add cooking oil and mix well
4.Add white sesame seeds and chopped almond slices and mix well
5.Put the mixed batter into a piping bag and let it sit for 30 minutes
6. Preheat the oven to 180°C and lower the heat to 130°C.Pour the batter into a baking pan covered with a high-temperature cloth.After filling the pan, place it in the oven and bake for a variable time.It will take about 20 minutes until the tiles are browned.
Tips
1.Almond slices must be chopped into small pieces otherwise they will not be squeezed out.2.Don’t overcrowd the cakes, they should be basically the same size, and leave a gap in the middle of each cake, which will become larger during the baking process.3.The amount of egg white is about the amount of egg white of 2 eggs
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