Sweet potatoes How to make pancake

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  1. Prepare washed sweet potatoes and Glutinous rice flour, flour.

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  2. Place the sweet potato slices into a boiling water steamer rack and steam over high heat until steamed up, then change to medium heat Steam for 15 minutes until cooked.After steaming, cool for a while, peel off the skin, put it in a basin and press it into sweet potato puree.Add sugar and glutinous rice flour and knead thoroughly to form a dough with moderate dryness and humidity.(If it is too dry, pour some water inside and mix well)

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  3.After the dough is mixed, 20 minutes

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  4.After 20 minutes, fully knead the dough, roll it into small strips, and press it into small pieces.Round shaped into small cakes.

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  5. After the cakes are pressed, wrap them in dry starch, egg liquid, and oatmeal on both sides.

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  6. After all three ingredients are wrapped, pour oil into the pot and heat until it is 70% hot and use medium to low heat.Fry for 7 to 8 minutes and then take it out of the pan and plate it.

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  7.The sweet, soft and glutinous sweet potato pancakes are ready.