Ingredients
Dough material: flour ( 200 grams ) | Water ( 110 grams ) |
Yeast ( 2.5ml ) | Salt ( 2g ) |
Sugar ( 2.5 grams ) | Sesame paste: pure sesame paste ( 40g ) |
Sesame oil ( 5 grams ) | Salt ( 2 grams ) |
Pepper noodles ( Appropriate amount ) | Surface decoration: black sesame seeds ( 20 grams ) |
Maltose (honey) ( 5ml ) | Water ( 5ml ) |
How to make sesame pancakes
1. Whisk the main dough ingredients into a smooth dough and let it rise for 30 minutes.
2. Prepare the fillings.
3. Heat a non-stick pan, add Sichuan peppercorns, and stir-fry until cooked.
4. Place the cooked peppercorns on the chopping board and use a rolling pin to crush them.
5. Take a small bowl, add 40 grams of sesame paste, 5 grams of sesame oil, 2 grams of salt and Crush appropriate amount of peppercorns and mix well.
6. Let the dough ferment until it is 1.5 times its original size.exhaust.
7. Roll out the dough into a rectangle, and spread the sesame paste filling evenly on the dough.
8. Roll up and stretch.
9. is divided into 8 segments.
10.Pinch the sections at both ends tightly.Relax for another 15 minutes.
11. Prepare the surface decoration part of the sesame sauce pancakes.The ratio of maltose to water is 1:1, stir evenly.
12. Flatten the dough with your hands and roll it into a round cake shape.
13. Preheat the oven to 180℃, brush with honey water, and then cover with black sesame seeds.Bake the middle layer for 20 minutes.
14. is out.
15. Finished product picture.
16. Crispy on the outside and soft on the inside.Take a bite and your mouth will be filled with the aroma of sesame paste.
Tips
If you like soft and fluffy sesame cakes, you can dip them in sesame seeds and ferment them at room temperature for 30 minutes.
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