Health benefits
Butter: low in protein
Lemon: Promotes fluid and quenches thirst
Eggs: Protects eyes and improves eyesight
Ingredients
Waffle flour ( 150G ) | Milk ( 150Ml ) |
Cream cheese ( 30G ) | Butter ( 20G ) |
Lemon ( Half ) | Eggs ( 2 ) |
Maple sugar ( 20ML ) | Fruit ( appropriate amount ) |
Powdered sugar ( Appropriate amount ) |
Orchard Lemon Cheese Pancakes
1.Prepare important ingredients!
2. Soften the butter and cream cheese over water!
3.Cut the lemon and squeeze out the juice;
5.Crack the eggs into the container and stir evenly with a whisk!
6. Then add milk, cream cheese, butter, lemon juice, and waffle flour and mix well.!
7. Turn on the preheated electric pancake stall without adding a drop of oil! Use a spoon to scoop a spoonful of batter and slowly pour it into the pot from a high position, allowing the batter to flow into a round shape on its own!
8. When the surface of the dough begins to bubble and harden, use a shovel to check if the surface has softened.yellow!
9. Turn over when browned, and then fry for about half a minute!
10. Prepare the fruits and maple sugar on a plate, and then sprinkle with powdered sugar.edible! The original fruits of the restaurant are strawberries and blueberries, but I couldn’t buy strawberries this season, so I used 3107 oranges from the United States instead, and they tasted good too!
4.Set the prepared lemon juice, cream cheese, and butter aside for later use!
Tips
This recipe is about 10 grams of waffle flour and 10 grams of milk for one cake, so it depends on your personal needs.If you want to make 20 cakes, just use 200 grams of waffle flour and 200 ml of milk.Calculate it like this! If you don’t have waffle flour, you can use flour.Adding an appropriate amount of about 5 grams of baking powder will have the same effect!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
