Celery and pork patties

2024-06-30 16:31:48  Views 2 Comments 0

Health effects

Celery: clears away heat
Ginger: reduces qi and stops vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms

Ingredients

Celery ( 200 grams )
Lean pork ( 200g )
Green onion ( 1 root )
Ginger ( 1 piece span> )
Whole wheat flour ( appropriate amount ) div>
Edible oil (appropriate amount)
Salt ( appropriate amount )
Sesame oil ( appropriate amount )
MSG ( Appropriate amount )
Thirteen Incense ( Appropriate amount )
Light soy sauce ( appropriate amount )

How to make celery and pork patties

    Illustration of how to make celery and pork patties 1

    1.Put the flour into a basin.

  • Illustration of how to make celery and pork patties 2

    2. Pour an appropriate amount of warm water into the flour, mix it into a smooth dough, and let it rest 20 minutes.

  • Illustration of how to make celery and pork patties 3

    3.Wash the celery, green onion, ginger and lean pork separately.

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    4. Cut the celery into fine dices, and chop the green onion and ginger into fine pieces.

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    5. Chop the lean pork into mince, put it in a basin, and put it in Add appropriate amount of light soy sauce and mix well.

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    6.Pour the pork filling, minced green onion, and minced ginger into the celery basin, and put Add appropriate amount of cooking oil, salt, and thirteen spices, and stir evenly.

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    7.This is the celery and pork filling.

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    8. Place the dough on the board and roll it into a long strip.

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    9. Divide into small doses of the same size.

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    10.Take a dough and use a rolling mallet to roll it into a thin dough.

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    11.Put in appropriate amount of celery and pork filling.

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    12. Fold the dough in half and pinch the overlapping edges, as shown in the picture.A meatloaf is ready.

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    13.Make all the patties in this way.

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    14. Brush a thin layer of cooking oil into the pan and heat it Add the wrapped patties and fry over medium-low heat.

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    15. When the meatloaf bulges slightly, turn the meatloaf over and continue to fry the other side.On one side, fry until both sides of the patty are golden brown and cooked through.

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    16.Put the patties into a plate.

  • Illustration of how to make celery and pork patties 17

    17.Posed photo.

Tips

1.Celery should be chopped into small pieces so that it will cook more easily when made into meatloaf.
2.When making celery and pork patties, fry them over medium-low heat, not over high heat, otherwise the patties will burn easily.

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