How to make egg pancakes

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  1.Dissolve the salt in water

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  2.Pour salt water into the flour and stir into batter

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  3.Crack the eggs , stir evenly.When making egg pancake batter, you must mix flour and water into a batter and then add eggs, so that the flour will not get lumpy and stir into a smooth batter

• 4. Chop the green pepper, add it to the flour batter, and add pepper (I use green pepper instead of onion, which is more fragrant).The mixed flour should be thin It should have good fluidity.If the batter is a little thick, you can add some more water
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  5. Around the pot Heat a layer of oil, pour the batter into the pot, lift the pot handle and turn it so that the batter evenly fills the pot, heat over medium-low heat, fry and turn after coloring

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  6. Wait until the pancake in the pan can be separated from the bottom of the pan when the pan is shaken, turn it over to the other side, add some oil on top, fry until browned, and form an egg pancake.It’s ready (fry the same way later)

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  7. Fry, fold in half, place on plate, and put An orange