
Ingredients
Milk ( cup ) | Corn flour (appropriate amount) |
Whole wheat flour ( Appropriate amount ) | Ordinary flour ( Appropriate amount ) |
Sesame (appropriate amount) | Salt ( Adequate amount ) |
| Oil ( appropriate amount ) |
How to make purple sweet potato cakes with milky and multi-grain flavor

1.Prepare the multigrain noodles

2. Steamed purple sweet potato

3.Mash into purple sweet potato puree

4.Add milk to make purple sweet potato paste, then pour in multigrain flour

5.Stir evenly

6.Add oil and salt

7. Stir into paste Status

8.Put oil in the pot and scoop a spoonful of purple potato batter, p>

9.After frying one side, sprinkle sesame seeds and turn it over

11.Packing

10.Turn over and fry both sides until cooked
Tips
Stir the purple sweet potato batter until it becomes dry powder.If you add eggs, it will be easier to shape
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