How to make brown sugar cinnamon walnut cake

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  1.Soften the butter, beat the brown sugar into powder with a food processor, add the brown sugar powder to the butter and mix well, then use a whisk to beat until smooth and fluffy

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  2.Add the egg white in two batches, beating well each time before adding the next one

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  3. Mix low-gluten flour and cinnamon powder, and sift into the butter paste.Mix well with a spatula a few times.

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  4.Add chopped walnut kernels and mix well with a spatula.Knead into a ball

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  5. Divide 25 grams each, roll into rounds and press into cake shapes.Place on baking sheet

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  6. Preheat the oven to 170 degrees and bake for about 25 minutes.After cooling, seal and store.