How to make dough puff cakes

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  1.Make a kneaded dough,

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  2.Make a long strip and divide it into several small portions.The portions can be any size,

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  3.Knead the small portion into a round shape, like a steamed bun,



4.Knead well and press it flat with your palms,

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  5.Start rolling it into a round shape, it should be about a minute thick,

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  6. Roll out several dough doughs like this, put them aside and let them rise for a while.Do not over-rise the pancake dough.It only takes seventeen or eight minutes to rise like this.

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  7.Next step, prepare the sesame seeds,

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  8.Chopped green onions, cut into small pieces as much as possible, set aside,

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  9.The egg liquid is ready,

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  10.The cake has risen.Prepare a pan, heat the pan and pour a little oil.Put the proofed cakes in the pot,

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  11. Brush with egg liquid,

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  12.Sprinkle the sesame seeds as evenly as possible

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  13.Finally, sprinkle with chopped green onion, cover the pot and cook slowly over low heat.After about three minutes, stop the fire.After a few minutes, turn on the low heat and cook slowly for a few minutes.You need to watch frequently and be careful not to mess up.

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  14.Look at it, it’s puffed up.Turn the cake over and cook it slowly over low heat for one minute.If it takes too long, you might burn the chopped green onions.

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  15.The baked cake is dripping like this, and the drum is very powerful,

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  16.It is very soft and tastes great when eaten hot!