Ingredients
Red bean paste ( half a bowl ) | Cookies ( a little ) |
Oil ( Appropriate ) | Eggs ( Two ) |
Corn starch ( appropriate ) |
How to make red bean (crisp) cake
1. Prepare the bean paste filling in advance, and break the eggs into the bowl, as shown in the picture
2. Biscuits and cornstarch are ready.The biscuits I bought at the cake shop are as shown in the picture
3.Crush the eggs and Brush one side of the biscuit with egg wash, spread the bean paste filling on the surface of the biscuit, apply some egg wash on the other biscuit, and then interlock the two biscuits.Sandwich the bean paste filling between the two biscuits.Press gently so that the bean paste filling can be spread on the biscuit.The middle is stronger, as shown in the picture
4.After the bean paste biscuits are ready, lightly pat them on the outside Brush lightly with egg wash, then coat in cornstarch.As shown in the picture
5.Put oil in the pan.When the oil is slightly hot, add the wraps Fry good biscuits over low heat until the surface swells and serve immediately on a plate, as shown in the picture
6.Finished picture
Tips
I happen to have some red bean paste I made some time ago at home! !
The corn starch at home was not enough, so I wrapped it in flour.The flour was in the oil pan, and the oil was relatively turbid.But it tastes good!
When frying in the oil pan, take it out immediately when the surface swells.Do not fry it for too long, otherwise it will burn the pan!
My bean paste filling was a bit thin outside due to the cold, so I didn’t dare to put more in it today.
It’s best to decorate it with items when serving it on the plate! !
The cooking is not as detailed as that of sister Yun'er.If you don't understand, ask me, or look at my sister's recipe! ! for reference only! !
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